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“The Homestead has never had a menu.”

— Giacomo G. Rosati

 

 

 

Lunch & Dinner

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APPETIZERS

 

STUFFED CLAMS

 

STUFFED MUSHROOMS

 

SHRIMP COCKTAIL

 

PROVOLONE

 

PROVOLONE & SALAMI

 

 

 

SALADS

 

ANTIPASTO — with romaine, salami

string beans, tuna, black olives, tomato, & provolone

 

BACCALA — with hot peppers

 

ROMAINE — with tomato & Bermuda onion

 

ARUGULA — with Bermuda onion

 

 

VEGETABLE SALADS

 with oil, vinegar, & garlic

 

STRING BEANS · BROCCOLI · ASPARAGUS

TOMATO or CAULIFLOWER

 

ADD — Anchovy · Gorgonzola

Provolone · Mozzarella · Melon · Tuna

 

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PASTAS

 

Select LINGUINE, WIDE NOODLES, or PENNE with:

 

HOUSE SAUCE

 

AL FREDO · Butter & cream

 

MARINARA · Tomato & herbs

 

VONGOLE · Chopped clams & tomato

 

AMATRICIANA · Prosciutto & tomato

 

AGIO e OLIO · Oil & garlic (full order only)

 

PRIMO · Aglio e olio & House Sauce

 

 

 

SAUTÉED VEGETABLES

Broccoli or broccoli rabe

 

ADD — Meatballs / Sausages

 

 

 

ENTRÉES

 

DAILY SPECIALS

Please ask your server

 

HALF ROAST CHICKEN

 

CHICKEN CACCIATORE

— with white wine, olives, & rosemary

 

HOMESTEAD SHRIMP SCAMPI *

 

SHRIMP MARINARA *

 

* ADD — pasta side

 

 

 

FROM THE GRILL

 

All chops and steaks are house seasoned

and cooked to order over real charcoal

 

LAMB CHOP

 

PORK CHOP

 

VEAL CHOP

 

TRIPLE CROWN

(LAMB, PORK, & VEAL CHOPS)

 

RIB EYE STEAK

 

T-BONE PORTERHOUSE STEAK

— for one or two people

 

 

 

à LA CARTE VEGETABLES

  

STRING BEANS  ·  SPINACH  ·  CAULIFLOWER

BROCCOLI  or  BROCCOLI RABE

 

Sautéed in olive oil & garlic

 

SAUTÉED ONIONS

 

PEPPERS & MUSHROOMS

 

HAND CUT FRENCH FRIES

 

ONIONS & MUSHROOMS

 

 

 

DESSERTS

 

TARTUFFO  or  TIRAMISU

 

ICE CREAM (3 scoops)

 

REGULAR COFFEE

 

ESPRESSO

 

Add – Anisette

 

 

 

COMPLETE COCKTAIL & WINE LIST

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